COŞKUN, H. A lesson design of the subject of local cuisine as a course unit in language teaching. Journal of Education Culture and Society, [S. l.], v. 12, n. 1, p. 479–503, 2021. DOI: 10.15503/jecs2021.1.479.503. Disponível em: https://jecs.pl/index.php/jecs/article/view/1298. Acesso em: 20 sep. 2021.